Looking for a great recipe for breakfast, lunch, dinner, or maybe a quick snack? You've come to the right place! Our Public Health Nutritionist (and trained chef) selected a few of her nutritious and delicious specialties: 

Try this Chickpea and Farro Stew recipe from Ellie Krieger (www.elliekrieger.com) and this Roasted Squash with Walnuts recipe from Good Housekeeping Magazine, December 2010  


Bon Appetite!